buttered-up beer bread and boys in the kitchen

November 16th, 2009 by admin Leave a reply »

To make Trader Joe’s beer bread, add a bottle of beer to the mix and pour melted butter over the top. Lucky for us, Jeff read it as 1/4 lb (full stick) of butter, instead of  1/4 cup of butter (half of a stick). While it’s exceedingly unusual for Jeff to misread anything, the bread tasted twice as nice, with a delicious crisp crust. We had the bread fresh the other day and the leftover toasted (spread with yet more butter) today.

Yesterday, Carter helped me make breakfast. I was so proud when he got out the vanilla and said we should add it to the pancakes. Of course, he also wanted to smell it! Osmosis at work: vanilla isn’t in our current favorite pancake recipe, but he’s heard me talk about/adding it to other pancake recipes. (I put in 1 teaspoon.)

When we didn’t have enough blueberries to make all blueberry pancakes, Carter said we should make strawberry pancakes. (Fold diced strawberries into the batter before ladling onto griddle. Coating the strawberries with batter helps prevent them from getting overly browned. Don’t worry, though, if the fruit gets pretty dark brown; it doesn’t taste burned. Note: It works better to sprinkle the blueberries on top, rather than mixing them with the batter.)

Just like Jeff (albeit unintentionally) made a good call on the butter, Carter made the right call on the vanilla and the strawberries. And I got to enjoy the results. I wonder what the boys will cook up next….

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