Baking with Carter

Why everything tastes better with red sprinkles and other life lessons

epic failure: the rise and fall of orange-nutmeg popovers » rise

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About
- "Wash your hands and put on your apron." My 10-year-old son, Carter, knows the first steps to baking. After all, he's been cracking eggs since he was 3. I work at home as a freelance editor and writer specializing in home and family. Read about our adventures in the kitchen and in life.

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