Beyond excited, delirious with anticipation, and somewhat crazy describe Carter when it comes to getting together with other kids. He was at a small home daycare until he went to kindergarten, he’s a very social only child, and we work full time, so a playdate is a rare and cherished event. Yesterday, his friend Jade came over, and they tore up a patch of dirt in the backyard, ran after copious amounts of bubbles (not to name drop, but Gymboree bubbles really do last longer), baked brownies, and while the brownies were baking mopped up the dirt they had tracked in. Funny, how cleaning up can be fun when it’s part of playtime!
Obviously, from the Baking with Carter theme, I believe strongly that baking with kids is a great way to have fun together, to develop skills ranging from dexterity to tactile awareness, to learn everything from math to chemistry, etc., etc. It’s great to meet another parent, like Jade’s mom, Jennifer, who understands why kids should play with raw eggs. Needless to say, it was good that my favorite brownie recipe has two eggs to crack, since both kids are pros.
Because this brownie recipe uses cocoa powder, rather than melted chocolate, it’s ideal to make with kids. Here’s the recipe again, for easy reference:
1 cup sugar
1/2 cup butter (one stick, room temperature)
2 teaspoons vanilla
2 tablespoons oil
6 tablespoons cocoa
3/4 cup flour
1/4 teaspoon salt
Preheat oven to 350°F. Grease or line an 8-inch square baking dish with parchment paper or foil coated with cooking spray. Using an electric mixer, beat sugar and butter until creamy. Add the eggs one at a time, then the vanilla and oil, beating until the mixture is smooth and fluffy. Add the cocoa powder in three parts, mixing well after each addition. In a separate bowl, mix the flour and salt together. Add the flour mixture to the the cocoa mixture in two or three parts, mixing well after each addition. Pour batter into pan and spread evenly. Bake for about 20 minutes; do not overbake.
Adapted from Cooking with Amy