Archive for December, 2014

Toss the take-out menus and buy this cookbook

December 7th, 2014

For those who didn’t learn to cook growing up, my friend Becky Duffett wrote “How to Feed Yourself” and filled it with 100 of her favorite go-to recipes, no fancy ingredients or equipment required. This hip foodie worked on Williams Sonoma cookbooks for several years and knows what’s what when it comes to making a great cookbook—from beautiful photos to crystal-clear instructions. While she’s targeting recent college grads and twentysomethings, this fortysomething mom likes it too. My cooking is a bit rudimentary, and I’ve aspired to kick it up a notch for a while now. I can follow a recipe, and Jeff and Carter are psyched that I’ll be trying some of Becky’s weeknight dinner recipes—the bulk of the book. Of course, she had me at one-bowl brownies with hazelnuts and Nutella.